Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
by Lodge Logic
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Our Price: $15.29
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Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L8SK3
Product features:
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
- Lodge Logic 12-Inch Pre-Seasoned Skillet
- Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet
- Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
- Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Kitchen and Housewares Reviews of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Customer Review: Excellent Product
Summary: 5 Stars
I've had this pan about a month now and couldn't be happier with it. Great for frying, searing, and slow cooking over the stove top. Used skillet out of the box and have had no problems with rust, sticking, or cleaning. Just make sure the skillet is preheated well (I wait till the handle holds a fairly high heat) and use a little oil/cooking spray before and after use. I found some other tips on the Lodge website and find the care to be rather simple. I would also recommend a heavy duty oven mit to use, especially when using at high heat or in the oven. This skillet is an American made product that will last me a lifetime and at this price you can't get any more bang for your buck.
Description of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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