Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
by Lodge Logic
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Our Price: $11.69
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Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L8SK3
Product features:
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
- Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
- Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan
- Cajun Cookware Adjustable Regulator With Hose
- Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Kitchen and Housewares Reviews of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Customer Review: Lodge Logic Cast Iron is the Way To Go!
Summary: 4 Stars
I bought these pans a while ago,and must say,it's great! the Diameter is perfect for smaller pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!
Description of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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