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Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet by Lodge Logic
List Price: $12.99Our Price: $10.16You Save: $2.83 (22%)Availability: Usually ships in 2-3 business days Category: Kitchen See more product details
Product SummaryManufacturer: Lodge Logic Brand: Lodge Model: L5SK3 Product features: - Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
Accessories:
Kitchen and Housewares Reviews of Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch SkilletCustomer Review: 13 dollars? what a great choice! Summary: 5 Stars
This is my first cast iron skillet. After trying it out for a couple of months, I totally love it.
I find it perfect for cooking one or two eggs in the morning. Because it's so small, it's not too heavy at all. So if you don't like the weight of cast iron cookware, this one is not a problem.
Things like eggs got sticky at the beginning, but after several times of use, it became as easy as non-stick skillets. Even better, I use less oil to cook eggs with this skillet. A very thin layer of oil will do the job. Things taste same or less greasy, and it feels much healthier.
Description of Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch SkilletSeasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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