Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
by Lodge
List Price:
Our Price: $29.99
You Save: $14.00 (32%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L8DOL3
Color: Black
Product features:
- 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty
- Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
- Lodge Logic 12-Inch Pre-Seasoned Skillet
- Lodge 10.25" Pre-Seasoned Skillet
- Lodge 12" Pre-Seasoned Skillet
- Lodge Cast Iron 10.5" Single Reversible Griddle
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
Customer Review: Lodge 5 Quart Pre-Seasoned Dutch Oven
Summary: 5 Stars
I should have bought one of these dutch ovens years ago. A very practical addition to our kitchen as we have four cast iron frying pans of various sizes. Now that Lodge has pre-seasoned pans they are very simple to use. You have to love cast iron cookware. It is the best in all respects. Importantly, I was able to purchase the dutch oven through Amazon.com for approximately one-half the price offered by some retailers. A very good deal for an excellent addition to our kitchen.
Description of Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.
At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
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