Compare Prices for Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Product Details
Manufacturer: Lodge
Brand: Lodge
Release Date: 2004-03-01
Model: L8DOL3
Color: Black
Product features:
  • 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty
Accessories:
  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge 10.25" Pre-Seasoned Skillet
  • Lodge 12" Pre-Seasoned Skillet
  • Lodge Cast Iron 10.5" Single Reversible Griddle
  • Lodge 8-Slice Wedge Pan

Price List for Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

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Kitchen and Housewares Reviews of the Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Customer Review: Pre-Seasoned does not mean perfect....
Summary: 4 Stars

When I saw the price,free shipping, and factory pre-seasoning, this dutch oven proved irresistable. The size is great and the black color was attractive.Sadly, the factory pre-seasoning did not meet expectations! I learned to cook using cast iron, and I still own several "original finish" cast iron skillets, griddles and specialty pans (tri-ply stainless steel is wonderful, but some things just cook more evenly with cast iron). While cast iron is not difficult to season,it was just an added bonus to order a dutch oven that I thought would have an even, well applied finish to begin the seasoning process (properly seasoned cast iron pans only get better over the years). When the dutch oven arrived, I was surprised by what seemed to be a discoloration under the finish on the inner surface of the pot lid. I used the dutch oven for the first time to make chili. The steam from the chili caused the "pre-seasoning" on the inner surface of the lid to mottle badly, and the area that had initially appeared discolored was revealed to be covered with rust. A tell-tale metallic smell was also present (usually a sign that your pan might need to be seasoned again). Needless to say, I was disapointed. This pan proved to be MORE effort than the original finish pans since I had to scrub down the lid to remove the remaining mottled pre-seasoning, and to remove the rust. I then just seasoned the lid properly the old-fashion way in my oven. All in all, the Dutch oven is well worth $25 (and the saved $12.66 in shipping charges is also appreciated), but the Lodge Cast Iron Manufacturing Co. has a reputation for quality that this finish did not meet. I contacted the company to express my concerns (ie, did I need to take additional steps to remove all of the factory applied finish) and to ask if this problem was evident in other pans in the pre-seasoned line.The Lodge Co. has not responded to my email. Bottom line, before paying full price plus shipping, for anything in the pre-seasoned line, I would compare the cost to the original finish, or to the beautiful new Lodge enamel cast iron items.
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