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Product Details Manufacturer: Lodge Brand: Lodge Release Date: 2004-03-01 Model: L8DOL3 Color: Black Product features: - 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty
Accessories: - Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
- Lodge 10.25" Pre-Seasoned Skillet
- Lodge 12" Pre-Seasoned Skillet
- Lodge Cast Iron 10.5" Single Reversible Griddle
- Lodge 8-Slice Wedge Pan
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Price List for Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
| New |  | New Usually ships in 1-2 business days | $29.95 | | | New | Target | New Usually ships in 24 hours | $29.99 | | | New | amazonorders60
 | New Usually ships in 1-2 business days | $31.82 | | | New | Drill Spot Hardware
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 | New Brand new - in original sealed packaging - Never opened Usually ships in 1-2 business days | $32.99 | | | New | acehardwareoutlet
 | New Usually ships in 1-2 business days | $32.99 | | | New | geroys
 | New PRICED PER QUANTITY OF 1. Shipping to PO Boxes, Alaska, Hawaii, APO/FPO may take an additional 1 week. Case/pack quantities may vary. Please review our policies. Usually ships in 1-2 business days | $32.99 | | | New |  | New Usually ships in 2-3 business days | $32.99 | | | New | jmackinnon14
 | New Usually ships in 1-2 business days | $35.08 | | | New | BIC Superstore
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Kitchen and Housewares Reviews of the Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop HandlesCustomer Review: Pre-Seasoned does not mean perfect.... Summary: 4 StarsWhen I saw the price,free shipping, and factory pre-seasoning, this dutch oven proved irresistable. The size is great and the black color was attractive.Sadly, the factory pre-seasoning did not meet expectations! I learned to cook using cast iron, and I still own several "original finish" cast iron skillets, griddles and specialty pans (tri-ply stainless steel is wonderful, but some things just cook more evenly with cast iron). While cast iron is not difficult to season,it was just an added bonus to order a dutch oven that I thought would have an even, well applied finish to begin the seasoning process (properly seasoned cast iron pans only get better over the years). When the dutch oven arrived, I was surprised by what seemed to be a discoloration under the finish on the inner surface of the pot lid. I used the dutch oven for the first time to make chili. The steam from the chili caused the "pre-seasoning" on the inner surface of the lid to mottle badly, and the area that had initially appeared discolored was revealed to be covered with rust. A tell-tale metallic smell was also present (usually a sign that your pan might need to be seasoned again). Needless to say, I was disapointed. This pan proved to be MORE effort than the original finish pans since I had to scrub down the lid to remove the remaining mottled pre-seasoning, and to remove the rust. I then just seasoned the lid properly the old-fashion way in my oven. All in all, the Dutch oven is well worth $25 (and the saved $12.66 in shipping charges is also appreciated), but the Lodge Cast Iron Manufacturing Co. has a reputation for quality that this finish did not meet. I contacted the company to express my concerns (ie, did I need to take additional steps to remove all of the factory applied finish) and to ask if this problem was evident in other pans in the pre-seasoned line.The Lodge Co. has not responded to my email. Bottom line, before paying full price plus shipping, for anything in the pre-seasoned line, I would compare the cost to the original finish, or to the beautiful new Lodge enamel cast iron items.
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