Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
by Lodge
List Price:
Our Price: $7.03
You Save: $0.96 (12%)
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Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L3SK3
Color: Black
Product features:
- Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Cast-iron handle with end loop for hanging; hand wash only
- Measures 1-1/2 inches deep; lifetime warranty
- Lodge Logic 12-Inch Pre-Seasoned Skillet
- Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
Customer Review: Not really "pre-seasoned"--food sticks
Summary: 1 Stars
I bought this skillet and was really looking forward to trying a pre-seasoned pan, especially since I've had difficulty with cast iron before. It's a cute little pan (very small--good for one or at most two eggs), and I followed the instructions exactly before cooking in it: washed the skillet in hot water (no soap), oiled it with cooking oil (canola), then heated it up on the stove on a low-medium heat. I put two eggs in...but getting them out was a disaster! They stuck terribly to the bottom of the pan, and I had an incredibly hard time cleaning it (again, using no soap). I was so disappointed that I called Lodge customer service; the representative told me that the pans aren't nonstick, just pre-seasoned (I knew that), and that what I should have done was let my eggs sit out for a while before putting them in, then slowly heated up the pan on a low heat. Needless to say, those instructions didn't come with the pan--and it's kind of strange anyway that you'd have to let your food sit out for a while before putting it into a pan. My eggs actually had sat out for a few minutes (maybe 5), because I was busy doing other things before putting them in, but clearly that wasn't enough. So, I'm supposed to get my refrigerated food closer to room temperature and let the pan slowly heat up--way too much time, way too high-maintenance! Do yourself a favor and skip this pan (and probably all the other Lodge products) unless you're prepared to go through this time-consuming procedure. As for me, I'm going back to a normal stainless-steel skillet that I can put cold eggs into and then clean out relatively easily--a lot more easily than a supposedly pre-seasoned pan that sticks like glue.
Description of Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. SturdCast Iron
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