Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
by Lodge Logic

Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
List Price: $12.99
Our Price: $10.60
You Save: $2.39 (18%)
Availability: Usually ships in 4-5 business days
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Category: Kitchen
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Product Summary

Manufacturer: Lodge Logic
Brand: Lodge
Model: L5SK3
Product features:
  • Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • 2 pouring lips drain fat; loop in handle allows hanging
  • Wash with a stiff brush and hot water; lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Customer Review: Excellent Pan
Summary: 5 Stars

This pan is excellent once you properly season it. I have brand name pans that cost much more than this one and I prefer using this one over them. It will last a lifetime, well worth the money. I recommend getting the lid along with it, it will be the only pan you'll use in your kitchen. Great product!

Description of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

Smaller doesn't mean less performance, wherein scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Cast Iron

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