Lodge Logic Pre-Seasoned Iron Griddle
by Lodge Logic
List Price:
Our Price: $35.00
You Save: $14.99 (30%)
Availability: Usually ships in 5 to 7 weeks
Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L7GI3
Product features:
- Durable cast iron heats foods evenly
- Pre-seasoned for immediate use
- Reversible cooking surface offers flat side for sandwiches or ribbed surface for meats
- For indoor or outdoor cooking
- 9-1/2 by 17-1/2 inches; 10 pounds
- Nonstick 4-Piece Egg/Pancake Ring Set
- Lodge Original Finish Grill Press
- Lodge Logic 12-Inch Pre-Seasoned Skillet
- Son of Brisket Large Charcoal Grill
- Lodge 12" Pre-Seasoned Skillet
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Iron Griddle
Customer Review: Griddle to Go
Summary: 5 Stars
I use this on top of my BBQ grading- AMAZING results. Try it with fish, chicken, beef, seals in the flavor and juices-I love it.
Description of Lodge Logic Pre-Seasoned Iron Griddle
- 2-sided Cast Iron Griddle - Ribs on one side for grilling steaks and burgers; flat on the other (with a run-off grease trough) for pancakes, eggs, sandwiches - 17.5 x 9.5 inch dimensions - 10 pound net weight - Black colorThere are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It's these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is cast-iron cookware's weight and, at 10 pounds, this griddle will give most chefs a workout. At 9-1/2 by 17-1/2 inches, this griddle is long enough to cover two burners of a stove. The flat side of this reversible griddle is ideal for pancakes, eggs, or grilled sandwiches while the opposite ribbed side works for bacon, chicken, a whole fish, or any foods with fatty drippings. While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes preseasoned to save you some work. Cast-iron pans in this line are coated in a vegetable oil, which is then baked on in an hot industrial oven to obtain that blackened patina and silky surface. --Cristina Vaamonde
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