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Product Details Manufacturer: Lodge Brand: Lodge Model: L8SGP3 Color: Black Product features: - Square cast-iron grill pan with ribbed bottom for low-fat cooking
- Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Hand wash only; oven safe to 500 degrees F
- Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
Accessories: - Lodge Logic 12-Inch Pre-Seasoned Skillet
- Rectangular Grill Press
- Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
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Price List for Lodge Logic Pre-Seasoned Square Grill Pan
| New | Amazon.com | New | $16.14 | | | New | crazy-shnarf
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Kitchen and Housewares Reviews of the Lodge Logic Pre-Seasoned Square Grill PanCustomer Review: good Summary: 3 StarsI really liked that fact that this comes pre-seasoned. It's a nice size for 2-4 people and allows for a much larger cooking surface than my George Forman grill. Which I love, but is way too small for more than one person.
I've used this quite often. However, I thought I'd be more impressed. Food seems to stick and burn, although it's gotten a bit better after more use.
Like outdoor grilling, you have to make sure the pan is hot enough, put the meat in the pan and not move it around or keep flipping. Just wait until the one side is done, then flip. I'm going to try to (re)season it myself and see if that helps.
Adds a nice flavor to the food and leaves grill marks. Whatever you do, don't touch the handle after heating without a hot pad. The entire pan gets extremely hot.
Despite the sticking, it cleans up rather nicely. When there's food stuck to the bottom, I put it back on the stove with a little water, bring it to a boil, throw in a bit of baking soda and let it boil for about 5 minutes. After it cools a bit, scrub it with a sponge and it comes right off and looks new again.
You do have to make sure to dry your cast iron well if it gets wet - or it will rust. If this happens, don't throw it out! Scrub the rust off with a brillo pad or a ball of crumpled aluminum foil, rinse, dry well and reseason it.
If you're trying to decide between the grill or flat pan, I'd choose the flat pan first. I also have the pre-seasoned flat pan and like it more. It's easier to work with and doesn't smoke quite as much. Also a little easier to clean because it doesn't have the grilling surface.
Cast iron is very heavy, but sturdy, conducts great heat & will last a lifetime. Keep a hot pad close by so you won't forget to use it.
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